{"title":"Fresh German Bread","description":"","products":[{"product_id":"pumpernickel-loaf","title":"Dark Rye Sourdough (Pumpernickel) — freshly baked loaf","description":"\u003cp\u003e\u003cstrong\u003eDark Rye Sourdough (Pumpernickel)\u003c\/strong\u003e is a dark, moist and deeply flavourful loaf built on a traditional organic rye sour — the same slow-fermented foundation used for world-class Jewish rye. Each loaf is finished with cracked rye on the crust for extra texture and a rustic look.\u003c\/p\u003e\u003ch3\u003eProduct highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOld-world craftsmanship:\u003c\/strong\u003e slow-fermented organic rye sour for authentic, tangy depth.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDistinctive texture:\u003c\/strong\u003e a dark, moist crumb topped with cracked rye.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile artisan base:\u003c\/strong\u003e bold enough to stand up to strong flavours on any sandwich or toast.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich flavour profile:\u003c\/strong\u003e earthy and savoury — a staple for anyone who loves traditional rye bread.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBaked fresh and shipped direct. Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51359825789223,"sku":"ZIN0001","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/2_e0b8f844-f9d6-4e4a-8d74-4f161a636484.png?v=1777617888"},{"product_id":"dinkelbrot-loaf","title":"German Spelt Bread (Dinkelbrot) — freshly baked loaf","description":"\u003cp\u003e\u003cstrong\u003eGerman Spelt Bread (Dinkelbrot)\u003c\/strong\u003e — pronounced \u003cem\u003edink-el-brote\u003c\/em\u003e — is an authentic German spelt bread inspired by traditional Dresden recipes. It is made with organic, regionally sourced spelt that is freshly milled for these loaves, built on a rye starter using organic whole rye flour from Janie's Mill with a touch of yeast for the rise.\u003c\/p\u003e\u003cp\u003eThe secret to its texture is mashed potato in the dough, which keeps the crumb remarkably moist, while Michigan honey and subtle savoury spices round out the flavour. Each loaf is finished with a generous coat of toasted sunflower seeds for crunch against the tender interior.\u003c\/p\u003e\u003ch3\u003eProduct highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eFreshly milled:\u003c\/strong\u003e organic regional spelt, milled on site for peak freshness.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex leavening:\u003c\/strong\u003e a traditional rye starter for depth and character.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain certified:\u003c\/strong\u003e carries the 50%+ Whole Grain Stamp from the Oldways Whole Grains Council.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eUnique texture:\u003c\/strong\u003e a thin, crunchy crust over a moist, tender crumb.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBaked fresh and shipped direct. Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51359825821991,"sku":"ZIN0002","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/2_cfa0d042-afab-4951-8675-57e5baea31d9.png?v=1777623496"},{"product_id":"vollkornbrot-loaf","title":"German Whole Grain Rye (Vollkornbrot) — freshly baked loaf","description":"\u003cp\u003e\u003cstrong\u003eGerman Whole Grain Rye (Vollkornbrot)\u003c\/strong\u003e is a true showcase of the deep, robust flavour of the rye grain, made with organic whole rye flour from Janie's Mill in Illinois. The starter ferments for at least twelve hours before being combined with rye chops, sunflower seeds and more whole grain rye flour — patient, natural fermentation that draws every bit of flavour out of the grain.\u003c\/p\u003e\u003cp\u003eAfter baking, the loaves cure for a full twenty-four hours before slicing. That waiting period lets the moisture distribute evenly and the flavours settle, producing a profile that is fruity, earthy and slightly spicy, with a wine-like sweetness and a pleasant, authentic sour.\u003c\/p\u003e\u003ch3\u003eProduct highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003e100% whole grain:\u003c\/strong\u003e carries the 100% Whole Grain Stamp from the Oldways Whole Grains Council.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex texture:\u003c\/strong\u003e a dense, moist bite accented by hearty rye chops and nutty sunflower seeds.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eTraditional craft:\u003c\/strong\u003e slow fermentation plus a 24-hour cure for maximum flavour development.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium ingredients:\u003c\/strong\u003e organic whole rye flour and high-quality seeds.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBaked fresh and shipped direct. Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51359825854759,"sku":"ZIN0003","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/3_cb66bb2d-9220-4f1c-8d35-028d47666aa1.png?v=1777623528"},{"product_id":"true-north-loaf","title":"German Sourdough (Bauernbrot) — freshly baked loaf","description":"\u003cp\u003e\u003cstrong\u003eGerman Sourdough (Bauernbrot)\u003c\/strong\u003e is a naturally leavened loaf that celebrates the flavour of premium stone-ground grain. It is made with high-extraction hard red spring wheat flour from Janie's Mill in Ashkum, Illinois.\u003c\/p\u003e\u003cp\u003eThe high-extraction milling is what sets it apart. This stone-ground method keeps 80% of the wheat kernel — bran, endosperm and germ — with only a small fraction of the bran sifted out. The result is a nutritionally dense loaf with real depth of flavour and a satisfying texture that brings more whole grain to the table.\u003c\/p\u003e\u003ch3\u003eProduct highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eNaturally leavened:\u003c\/strong\u003e traditional fermentation for a robust, complex flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHigh-extraction flour:\u003c\/strong\u003e retains 80% of the whole grain for better nutrition and deeper aroma.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal quality:\u003c\/strong\u003e stone-ground milling gives a distinctive crumb and a well-developed crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePure ingredients:\u003c\/strong\u003e high-quality hard red spring wheat, nothing more than it needs.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBaked fresh and shipped direct. Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51359825920295,"sku":"ZIN0004","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/1_625e7cce-cf3b-4f6d-9d5b-3f0e9c0ea2bf.png?v=1777623554"},{"product_id":"country-multigrain-loaf","title":"Country Multigrain (Mehrkornbrot) — freshly baked loaf","description":"\u003cp\u003e\u003cstrong\u003eCountry Multigrain (Mehrkornbrot)\u003c\/strong\u003e is a hearty, naturally leavened loaf defined by a sophisticated blend of whole grains — organic buckwheat, high-extraction hard red spring wheat, freshly milled organic spelt and organic rye.\u003c\/p\u003e\u003cp\u003eStart to finish takes about eighteen hours. That long, natural fermentation lets the dough develop its full aromatics, giving a moist texture and a deep, complex flavour. The loaf is boldly baked to a dark, caramelised crust that highlights the natural sweetness of the grains and contrasts with a crumb speckled with ground buckwheat hulls.\u003c\/p\u003e\u003ch3\u003eProduct highlights\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eComplex grain blend:\u003c\/strong\u003e organic buckwheat, spelt, rye and hard red spring wheat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003e18-hour fermentation:\u003c\/strong\u003e naturally leavened and fully fermented for flavour depth and easy digestibility.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSignature crust:\u003c\/strong\u003e boldly baked for a dark, caramelised finish.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eArtisanal appearance:\u003c\/strong\u003e a distinct speckled crumb and rustic look.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eBaked fresh and shipped direct. Arrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51359825953063,"sku":"ZIN0005","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/2_1d087ead-015d-4353-ab9e-49fb6f449165.png?v=1777617923"},{"product_id":"the-classic-fresh-bread-bundle-2x1-5lb","title":"\"Baker’s Signature Set\" - Fresh Bread Value Pack (2x freshly baked loaf)","description":"\u003cp\u003e\u003cstrong\u003eContains 1 × Country Multigrain (Mehrkornbrot) 1.5 lb and 1 × German Sourdough (Bauernbrot) 1.5 lb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Baker's Signature Set brings together our two most versatile loaves, both showcasing the flavour and nutrition of high-extraction, stone-ground grain. Whether you're building the ultimate sandwich or looking for the right bread alongside a rustic dinner, this pair covers it.\u003c\/p\u003e\u003ch3\u003eInside the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Sourdough (Bauernbrot):\u003c\/strong\u003e naturally leavened, made with high-extraction hard red spring wheat that keeps the nutrient-dense bran and germ. Moist crumb, golden crust — ideal for morning toast or a proper sandwich.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCountry Multigrain (Mehrkornbrot):\u003c\/strong\u003e an 18-hour fermented loaf blending organic buckwheat, spelt and rye. Boldly baked for a dark, caramelised crust with deep, earthy sweetness.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy this set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eStone-ground quality:\u003c\/strong\u003e both loaves use traditional milling that preserves the grain's integrity and flavour.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatility:\u003c\/strong\u003e covers every meal, from sweet breakfast preserves to savoury dinner pairings.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBakery fresh:\u003c\/strong\u003e baked to order and shipped direct.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eArrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes. Full details are on each individual product page.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51377052844327,"sku":"ZIN0006","price":19.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/bakers-signature-set.png?v=1778224369"},{"product_id":"german-tradition-set-fresh-bread-bundle-2x1-5lb","title":"\"German Tradition Set\" - Fresh Bread Value Pack (2x freshly baked loaf)","description":"\u003cp\u003e\u003cstrong\u003eContains 1 × Dark Rye Sourdough (Pumpernickel) 1.5 lb and 1 × German Spelt Bread (Dinkelbrot) 1.5 lb.\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe German Tradition Set pairs two of our most culturally iconic loaves: the ancient-grain Dinkelbrot and the dark, robust Pumpernickel. It's the right pick for anyone who wants the complex textures and traditional sourdough profiles that define German Brot culture.\u003c\/p\u003e\u003ch3\u003eInside the set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGerman Spelt Bread (Dinkelbrot):\u003c\/strong\u003e inspired by traditional Dresden recipes, made with freshly milled organic spelt and a hint of honey. Moist crumb and a toasted sunflower seed crust.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eDark Rye Sourdough (Pumpernickel):\u003c\/strong\u003e a dark, flavourful classic built on an organic rye sour and topped with cracked rye. Deep and earthy — the quintessential base for smoked fish, cream cheese or hearty cold cuts.\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch3\u003eWhy this set\u003c\/h3\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTime-honoured recipes:\u003c\/strong\u003e both loaves are naturally leavened and follow traditional fermentation.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eWhole grain certified:\u003c\/strong\u003e each bread carries the Whole Grain Stamp.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eA taste of home:\u003c\/strong\u003e whether you're an expat or simply a fan of European baking, this pair delivers the real thing.\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003eArrives fresh — freeze what you won't eat this week and bring it back to oven-fresh in about ten minutes. Full details are on each individual product page.\u003c\/p\u003e","brand":"Zingerman's Bakehouse","offers":[{"title":"Default Title","offer_id":51377061429543,"sku":"ZIN0007","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/fres_bread_traditional_bundle.png?v=1778225720"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/collections\/1_625e7cce-cf3b-4f6d-9d5b-3f0e9c0ea2bf.png?v=1777631347","url":"https:\/\/laghts4fun.com\/collections\/fresh-german-bread.oembed","provider":"One Stop German Shop","version":"1.0","type":"link"}