{"title":"Küchenmeister","description":"\u003cp\u003eGerman flour, bread baking mixes and more from Küchenmeister\u003c\/p\u003e\n\u003c!----\u003e","products":[{"product_id":"friessinger-muhle-pizza-flour-for-neapolitan-style-pizza-wheat-flour-copy","title":"Küchenmeister Wholemeal Wheat Flour (Weizenvollkornmehl)","description":"\u003cdiv title=\"Page 1\" class=\"page\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour with origin of soft wheat and ash content of max. 1800 mg\/100 g. Practical free of foreign parts, vermin or other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48893986799911,"sku":"FM0004","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Wholemeal-Wheat-Flour-Weizenvollkorn-0.png?v=1757666181"},{"product_id":"friessinger-muhle-wholemeal-wheat-flour-copy","title":"Küchenmeister Spelt Flour Type 630 (Dinkelmehl Type 630)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour with origin of spelt and ash content of max. 700 mg\/100 g. Practical free of foreign parts, vermin or other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48893988831527,"sku":"FM0005","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Spelt-Flour-Type-630-Dinkelmehl-Type-0.png?v=1757668928"},{"product_id":"friessinger-muhle-wholemeal-wheat-flour-copy-1","title":"Küchenmeister Rye Flour Type 1150 (Roggenmehl Type 1150)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour with origin of rye and ash content of max. 1300 mg\/100 g. Practical free of foreign parts, vermin or other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48893999415591,"sku":"FM0006","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Rye-Flour-Type-1150-Roggenmehl-Type-0.png?v=1773245100"},{"product_id":"friessinger-muhle-rye-flour-type-1150-copy","title":"Küchenmeister Wholemeal Rye Flour (Roggenvollkornmehl)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour from the raw material rye, milled from the whole grain. Practically free from impurities and foreign matter. The basic product was not made from any other raw material than rye. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894001316135,"sku":"FM0007","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Wholemeal-Rye-Flour-Roggenvollkornme-0.png?v=1757668511"},{"product_id":"friessinger-muhle-wholemeal-rye-flour-copy","title":"Küchenmeister Wholemeal Spelt Flour (Dinkelvollkornmehl)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour with origin of spelt and ash content of max. 2200 mg\/100 g. Practical free of foreign parts, vermin or other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894004560167,"sku":"FM0008","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Wholemeal-Spelt-Flour-Dinkelvollkorn-0.png?v=1757668489"},{"product_id":"friessinger-muhle-breadbaking-mix-for-farmers-bread","title":"Küchenmeister Farmers Bread Baking Mix (Bauernbrot Backmischung)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePowder product produced by mixing grain milled products with other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOven\u003cbr\u003eKnead 1\/2 packet of bread mix and 330 ml (or one whole packet and 660 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30- 45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:\u003cbr\u003e1 large loaf using 1000g breadmix: 55-70min\u003cbr\u003e1 loaf using 500g breadmix: 45-60min\u003cbr\u003eRolls: 15-25min\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreadmakers\u003cbr\u003ePlace 340 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894008295719,"sku":"FM0009","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Farmers-Bread-Baking-Mix-Bauernbrot-0.png?v=1757668496"},{"product_id":"friessinger-muhle-farmers-bread-baking-mix-copy","title":"Küchenmeister Ciabatta Bread Baking Mix (Ciabatta Backmischung)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePowder product produced by mixing grain milled products with other ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003cspan\u003eOven\u003cbr\u003eMix 1\/2 packet of bread mix with 340 ml (or a whole packet and 680 ml) of lukewarm water and 1 tbsp (2 tbsp) of olive oil using the dough hook, first slowly and then on the highest kneading speed until the dough comes away from the sides of the bowl. Dust the dough with flour, cover and leave to rise for 30- 60 minutes. Cut off long pieces of dough and place on a greased baking tray or one lined with baking paper. Alternatively, place the whole dough in a loaf tin or, for a flatbread, on a baking tray and press flat. Cover again and leave to rise in a warm place for 30-45 minutes until doubled in volume. Bake the ciabatta in a preheated oven at 220°C (top\/bottom heat).\u003cbr\u003eBaking times (from 500 g baking mix each):\u003cbr\u003e12 small ciabatta: 15-20 minutes\u003cbr\u003e1 flatbread: 20-30 minutes\u003cbr\u003e1 loaf: 30-40 minutes \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eBread maker\u003cbr\u003eFirst add 300ml of water (20-25°C), then 1\/2 pack of bread baking mix and 1 tablespoon of olive oil to the kneading bowl of the bread maker. Start the baking program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894019109159,"sku":"FM0010","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Ciabatta-Bread-Baking-Mix-Ciabatta-B-0.png?v=1757663388"},{"product_id":"friessinger-muhle-ciabatta-bread-baking-mix-copy","title":"Küchenmeister Multigrain Bread Baking Mix (Mehrkornbrot Backmischung)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePowder product produced by mixing grain milled products with other ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOven\u003cbr\u003eKnead 1\/2 packet of bread mix and 320 ml (or one whole packet and 640 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30-45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:\u003cbr\u003e1 large loaf using 1000g breadmix: 55-70min\u003cbr\u003e1 loaf using 500g breadmix: 45-60min\u003cbr\u003eRolls: 15-25min\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreadmakers\u003cbr\u003ePlace 320 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894019993895,"sku":"FM0011","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Multigrain-Bread-Baking-Mix-Mehrkorn-0.png?v=1757663232"},{"product_id":"friessinger-muhle-multigrain-bread-baking-mix-copy","title":"Küchenmeister Rye Bread Baking Mix (Roggenmischbrot Backmischung)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePowder product produced by mixing grain milled products with other ingredients.\u003c\/span\u003e\u003cspan\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eMix of rye \u0026amp; wheat flour (Roggenmischbrot).\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOven\u003cbr\u003eKnead 1\/2 packet of bread mix and 375 ml (or a whole packet and 750 ml) of lukewarm water for about 10 minutes to form an elastic dough. Cover and leave to rise for 30 minutes. Using floured hands, shape the dough into bread or rolls and place on a baking tray lined with baking paper or fill the dough into a greased loaf tin. Leave to rise in a warm place for 30-45 minutes. Brush the surface with water, cut in and bake in a preheated oven at 230°C (fan assisted 210°C). After 10 minutes, lower the temperature by 30°C. Baking times:\u003cbr\u003e1 loaf from 1 kg baking mix: 55-70 minutes\u003cbr\u003e1 loaf from 500 g baking mix: 45-60 minutes\u003cbr\u003eBread rolls: 15-25 minutes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBread maker\u003cbr\u003eFirst add 350ml water (20-25°C), then 1\/2 pack of bread baking mix to the kneading bowl of the bread maker. Start the baking program (no wholegrain program). \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894022582567,"sku":"FM0012","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Rye-Bread-Baking-Mix-Roggenmischbrot-0.png?v=1757665602"},{"product_id":"friessinger-muhle-rye-bread-baking-mix-roggenmischbrot-copy","title":"Küchenmeister Spelt Wholemeal Bread Baking Mix (Dinkelvollkornbrot Backmischung)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePowder product produced by mixing grain milled products with other ingredients. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOven\u003cbr\u003eKnead 1\/2 packet of bread mix and 330 ml (or a whole packet and 660 ml) of lukewarm water for about 10 minutes to form an elastic dough. Cover and leave to rise for 30 minutes. With floured hands, shape the dough into bread or rolls and place on a baking tray lined with baking paper or fill the dough into a greased loaf tin. Leave to rise in a warm place for 30-45 minutes. Brush the surface of the dough with water, cut in and bake in a preheated oven at 230°C (fan oven 210°C). After 10 minutes, lower the temperature by 30°C.\u003cbr\u003eBaking times:\u003cbr\u003e1 loaf from 1 kg baking mix: 45-60 minutes\u003cbr\u003e1 loaf from 500g baking mix: 40-50 minutes\u003cbr\u003eBread rolls: 15-25 minutes \u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBread maker\u003cbr\u003eFirst add 350ml water (20-25°C), then 1\/2 pack of bread baking mix to the kneading bowl of the bread maker. Start the baking program (no wholemeal program). \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894030479655,"sku":"FM0013","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Spelt-Wholemeal-Bread-Baking-Mix-Din-0.png?v=1757663758"},{"product_id":"friessinger-muhle-spelt-wholemeal-bread-baking-mix-copy","title":"Küchenmeister Wheat Flour Type 550 (Bio-Weizenmehl Type 550)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour with origin of soft wheat and ash content of max. 630 mg\/100 g. Practical free of foreign parts, vermin or other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894033396007,"sku":"FM0014","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Wheat-Flour-Type-550-Bio-Weizenmehl-0.png?v=1757667875"},{"product_id":"friessinger-muhle-spelt-flour-type-630","title":"Küchenmeister Spelt Flour T630 (Bio-Dinkelmehl Type 630)","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlour with origin of spelt and ash content of max. 700 mg\/100 g. Practical free of foreign parts, vermin or other impurities. \u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":48894041882919,"sku":"FM0015","price":4.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/Kuchenmeister-Spelt-Flour-T630-Bio-Dinkelmehl-Type-0.png?v=1757668573"},{"product_id":"kuchenmeister-farmers-bread-baking-mix-2-for-1-value-pack","title":"Küchenmeister Farmers Bread Baking Mix - 2-for-1 Value Pack","description":"\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003ePowder product produced by mixing grain milled products with other ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 1\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eOven\u003cbr\u003eKnead 1\/2 packet of bread mix and 330 ml (or one whole packet and 660 ml) of lukewarm water with the dough hook, slowly at first, then on the highest kneading speed, until the dough comes away from the side of the bowl. Cover the dough with plastic wrap and leave to rise for 30 minutes. With floured hands, shape into a loaf of bread or a roll and place on a greased or baking paper-lined tray, or place the dough in a greased loaf tin. Moisten with water and leave to rise in a warm place at 30-50°C for 30- 45 minutes until the volume has increased significantly. Keep the surface of the dough moist by brushing or spraying with water. Preheat the oven to 230°C (210°C for fan-assisted). Place the bread and an ovenproof dish with water in the oven. After 10 minutes, reduce the temperature by 30°C. Baking times:\u003cbr\u003e1 large loaf using 1000g breadmix: 55-70min\u003cbr\u003e1 loaf using 500g breadmix: 45-60min\u003cbr\u003eRolls: 15-25min\u003cbr\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBreadmakers\u003cbr\u003ePlace 340 ml of water (20-25°C) and 1⁄2 packet of breadmix into breadmaker container. Set baking program. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003cp\u003e \u003c\/p\u003e\n\u003cdiv class=\"page\" title=\"Page 2\"\u003e\n\u003cdiv class=\"layoutArea\"\u003e\n\u003cdiv class=\"column\"\u003e\n\u003cp\u003e\u003cspan\u003eFlours and doughs are not intended for raw consumption and must always be heated well before. \u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c\/div\u003e\n\u003c!----\u003e","brand":"Küchenmeister","offers":[{"title":"Default Title","offer_id":52286215225639,"sku":"FM0029","price":5.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/2_9ca38d99-f2d7-4dd6-9ed5-0ed68bd0febc.png?v=1791714193"}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/collections\/Kuchenmeister_rahmen_2a203200-0125-4793-b8b4-8100d292b5c2.png?v=1747062843","url":"https:\/\/laghts4fun.com\/de\/collections\/kuchenmeister.oembed","provider":"One Stop German Shop","version":"1.0","type":"link"}