{"product_id":"german-bockwurst-pack-of-8","title":"German Bockwurst – Pack of 7","description":"\u003cp\u003eBockwurst is a mild, finely ground German sausage that is traditionally heated in hot water and eaten with mustard. Its name goes back to bock beer: the story most often told is that it was first served with a fresh bock in Berlin in 1889, and the pairing has stuck ever since.\u003c\/p\u003e\n\u003ch3\u003eWhat is in our Bockwurst\u003c\/h3\u003e\n\u003cp\u003eThis is the pale, herb-flecked style of Bockwurst: finely ground pork with a little beef, seasoned with celery, leeks, onion, chives and parsley, and bound with whole egg. It is uncured (no added nitrite) and fully cooked, so it only needs gentle reheating.\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003ePack of 7 fully cooked, uncured sausages\u003c\/li\u003e\n\u003cli\u003ePork seasoned with celery, leeks, chives and parsley\u003c\/li\u003e\n\u003cli\u003eHigh-pressure processed (cold water at high pressure) for a longer shelf life without preservatives\u003c\/li\u003e\n\u003cli\u003eContains egg\u003c\/li\u003e\n\u003cli\u003eMade in the USA by The Alpine Inc. to a traditional German recipe\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to heat Bockwurst\u003c\/h3\u003e\n\u003cp\u003eBring water to a simmer, take it off the boil, and let the links steep for 5 to 7 minutes until heated through. Boiling splits the casing. You can also brown them briefly in a pan after poaching.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eStorage:\u003c\/strong\u003e Refrigerate or freeze immediately on arrival.\u003c\/p\u003e","brand":"Alpine","offers":[{"title":"Default Title","offer_id":49392991404327,"sku":"ALP0012","price":12.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0784\/2709\/5335\/files\/alpine_bockwurst.png?v=1767166141","url":"https:\/\/laghts4fun.com\/products\/german-bockwurst-pack-of-8","provider":"One Stop German Shop","version":"1.0","type":"link"}